Slow Cooker Recipe – Stuffed Green Bell Peppers

Two stuffed peppers made in a slow cookerI’m back with a new truck driver recipe for you all. I perfected this stuffed bell pepper recipe the other day and wanted to share it with you.

This one has the perfect ingredients, is not much work to make, and is quite delicious! When I made this for the photo, the green bell pepper turned yellow after sitting in the slow cooker. Rest assured, it is a green bell pepper, though.

Ingredients:

  • One green bell pepper (which turned yellow after cooking…)
  • Sauerkraut
  • 1/2 onion, diced
  • 2 tbsp quinoa
  • Pineapple cut into small cubes
  • Some pepper

Directions:

Mix the sauerkraut with the onion, pineapple, quinoa, and a dash of pepper. Make sure you make enough to fill the bell pepper.

Cut the top of the bell pepper and slice a small piece off the bottom so it stands (don’t cut a hole in it!)

Fill the green bell pepper with the mix and add 2 tablespoons of water. Let it cook in the slow cooker for about 90 minutes.

There you have it! Will you be trying this one on the road?

View more slow cooker recipes here.

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About Jenneke

Hi, I am Jenneke. I have a passion for food and became very interested in healthy nutrition a year ago. I followed the course 'Plant-Based Nutrition' at Cornell University and got my certification in April 2012. My boyfriend is a truck driver, and therefore I have first-hand knowledge of the challenges truck drivers face on the road in regards to eating healthy. It is so important that drivers stay alert and healthy in order to keep the roads safe, so I am committed to providing my boyfriend everything possible to stay healthy and fit. On this website I will share our best practices and recipes.