We’ve all heard this since we were kids. And even still, there are those of us who just don’t like the taste of plain, raw veggies — you need some flavor on them! Well, this one’s for you.
This veggie dip is healthy and protein-filled because it’s made with Greek yogurt. It also doesn’t contain a bunch of added fat and sugar, unlike ranch dressing, and the dill weed and red wine vinegar gives this dip a little zing.
Watch the video below to learn how to make this healthy veggie dip.
- 6 ounces plain, non-fat Greek yogurt
- Half a cucumber, diced
- 2 tsp fresh dill
- Salt and pepper
- Red wine vinegar
Mix everything together and serve. Seriously, it’s that simple.
This veggie dip rings in at only 125 calories, 20 grams of protein, 9 grams of sugar, and no fat. Dig in with some carrots or broccoli and you have a very healthy low calorie, yet filling snack!
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